Curriculum
Course: Bartenderutbildning online
Login

Curriculum

Bartenderutbildning online

Video lesson

Course start here – English

Image
Hello and welcome to the “Foreword” module!

In this part you will get to know me, learn about my background and understand why I am the right person to train you as a bartender.

About me

I, the author of this course, am Daniel Bouamama and have almost 10 years of experience in restaurants, bars and kitchens, as well as almost 15 years of experience in service. Some parts of the course are in English to include international students.

My promise to you who are reading this is that I will share everything I have learned. This course is transparent and honest. We skip the fancy stuff and memorizing thousands of recipes. Instead, we focus on how you become an independent bartender – not a fancying robot with a memory bank full of recipes. Haha!

Daniel 2015

 

What makes me an expert in the field?

In addition to my 15 years in service, I have helped found bars and concepts, worked at Michelin restaurants and organized some of Sweden’s largest events – from a beverage perspective, including menu planning, purchasing, staff, training and profitability.

Example of projects:

Green Lund 2022 – 2024:

  • Night Rider
  • Oktoberfest
  • Winter Wonderland
  • Halloween

Image

Lyko: Have you seen the influencer events on TikTok or Instagram? Since 2024, we are behind all the drinks and send bartenders to these events.

Michelin restaurants: I have worked in Scotland for chef Tom Kitchin at two of his restaurants:

Scran & Scallie
Castle Terrace

Today I work as an entrepreneur, educator and partner with major brands to create creative experiences. This course is my masterpiece for you – read your own name here . This is my way of making the cocktail world a little better, and it is incredibly important to me that you get lots of value, knowledge and good laughs. If you don’t find the course up to par, I want you to ask for a refund. You deserve an education that you really get value from.

Image

 


Image
‎ 
Image

How did my career begin?

Image

I started in IT support. I sat in front of a computer for eight hours a day, answering the same questions, with the same enthusiasm and joy of guiding people to solve problems. After two years, I became the “satisfaction coordinator” in the office and taught my colleagues how to give customers five-star service. But something was missing…

After two years, I got a fancy title and an extra screen to work on. The coffee tasted the same, the local pizzeria knew my Friday lunch by heart. My everyday life felt like a repeat of last week.

I wanted more. I wanted to meet people and create experiences. So after two years in IT, I decided to move to the UK – or rather Scotland – to become a bartender.

You might be thinking: “Hold up, what? Drama finger snap… From an IT geek to bartender?”

Yes, exactly! No one is wrong for the job. It’s a perfect evening and weekend job that’s also really fun.

You really only need a few personal qualities to become a good bartender, in my opinion:

  • Karisma
  • Ability to work dynamically and proactively
  • Solution orientation

What you don’t need:

  • Flairing and throwing bottles
  • Know 1000 recipes by heart

In other words: if you are nice, can adapt quickly, work proactively and find solutions – then you are a strong candidate for the bartending professio

ImageMy first time as a bartender

My career started as a barback – the person who cleans, washes and refills the bar while the bartenders make drinks. I came in on my days off to learn all about bartending from my colleagues. After about four months, I got my first bartender pass.

My first order? A Brandy Alexander .

I said with confidence: “Absolutely! Please take a seat, and I’ll be right out with the best Brandy Alexander you’ve ever tried.”

… Then I went to the baking area, googled the recipe, made the drink according to the instructions, and served it.

The guest drank his drink. Inside, I was nervous. “What if it tastes like crap? You’re a fool who doesn’t know all the recipes by heart!”

Bartender Moment

The guest approached me slowly and said these words:

“This is probably one of the best Brandy Alexanders I’ve tried. Could I have another one?”

Hallelujah!

Charisma and a solution-oriented approach saved me. I then chose to ask my colleague which drinks are ordered most often, so that I could be more prepared next time (proactive work).

 

BTW! I founded Gröna Lund’s first bar school.

19 out of 20 people were hired afterwards.

Now I want to focus on making YOU such a good bartender that I would want to hire you for our events myself.

Image

What are we going to learn?

In the upcoming modules, we will build your bartending skills so that you are both confident and creative – ready to shine behind the bar! Through a perfect mix of education, inspiring videos, interactive modules and entertaining elements, we create a journey that is as educational as it is fun.

Let’s get shaking!

Image
‎ 
Image

 

TEMA WORKSHOPS

Descriptions in english

After-ski ⛷️🍹❄️

Föreställ dig detta: Du har precis avslutat en dag fylld av skidåkning, och klockan slår äntligen 15:00. Det är då festen börjar – HOTSHOTS, värmande groggar och fantastisk schlager som får hela stället att vibrera av energi. Den känslan av ren glädje och gemenskap är precis vad vi vill återskapa i denna workshop – men med en touch av lyx och finess.

En Valentine’s Day-cocktailworkshop är den perfekta kombinationen av romantik, glädje och kreativitet. Oavsett om du vill fira med din partner, umgås med vänner eller njuta av en kväll fylld av kärleksfullt tema som singel, är detta en unik och minnesvärd upplevelse som garanterat sätter guldkant på dagen.

Galentine’s – what a wonderful creation! To celebrate Galentine’s and all the single ladies, as well as anyone who appreciates abs, education, and cocktails, we’ve created “The Shirtless Mixologist.” It’s an elegant cocktail workshop featuring a gorgeous shirtless mixologist.

En St. Patrick’s Day-cocktailworkshop är det ultimata sättet att fira den irländska andan på ett festligt och smakfullt sätt! Med en mix av gröna nyanser, klassisk Irish Coffee och gröna cocktails, bjuder denna workshop på en livlig upplevelse som du sent kommer att glömma.

En Midsommar-cocktailworkshop är en härligt festlig och lekfull aktivitet som förenar allt vi älskar med midsommar – blomsterkransar, snapsvisor och dans – med moderna, kreativa och somriga cocktails.

En Cocktails & Movies Cocktailworkshop är en unik upplevelse där filmvärlden möter cocktailkulturen. 🍸🎬

Under denna interaktiva kväll får deltagarna skapa drinkar inspirerade av ikoniska cocktails från klassiska och moderna filmer. Fokus ligger på att återskapa filmiska ögonblick med drinkar som fångar känslan och stilen hos karaktärer och scener. Perfekt för alla film- och cocktailentusiaster!

En Cocktails & Magic Workshop är en förtrollande upplevelse där magi möter mixologi. 🍸✨

Deltagarna får lära sig att skapa cocktails som inte bara smakar fantastiskt, utan också förmedlar en magisk stämning. Perfekt för den som vill kombinera kreativitet och en touch av mystik i en oförglömlig aktivitet!

Välkommen till Santa’s Cocktail Lab, en magisk och lekfull cocktailworkshop där du får ta dig en trip till Nordpolen och utforska jultomtens egen mixologiverkstad!